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Acai - Life Dynamics by Life Dynamics
Naturopathy Product Pack: 60 Capsules
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- 6X the antioxidant content of mangosteen and noni.
- Complete spectrum of vitamins, minerals and essential fatty acids.
- Energy booster
- Cholesterol fighting natural nutrients
History and Usage:
The Acai berry is an all natural super food that is harvested in the Brazilian rainforest. The Acai berry has been used for thousands of years by the natives of Brazil and is believed to have amazing healing and nutritional properties. While there are many different berry and fruit juices on the market including mangosteen, noni, wolfberry and more; Acai is the only super fruit supplement that contains a complete array of vitamins, minerals and essential fatty acids. The Acai berry contains B1, B2, B3, Vitamin E, Vitamin C, Phosphorus, Calcium, Potassium, Fiber Proteins, Omega 6, Omega 9 and many more.
The antioxidant content is what really separates Acai from the rest of the pack. It contains the highest level of of antioxidants on the market. Studies show that Acai contains up to 33 times the antioxidant content found in red wine grapes. Acai gives you the energy from your youth and opens up the vitality and increased stamina you had in your 20's. So try the new "Fountain of Youth" from this forbidden Amazon Berry and you too will feel the power of the Amazon!
Why an extract instead of a liquid Acai product?
Here are some reasons why the extract is so popular:
- The pulp liquid is freeze dried Acai that is no longer as bio- active as the extract.
- It takes four (4) kilos of Pulp to make one (1) kilo of our Extract. Most liquids need to be refrigerated.
- Liquid products not pure Acai. Most of the liquid products are mixed with other ingredients and stimulates to give you that extra buzz.
- The liquid can be costly. Liquid products are almost 3 times the cost per month as our capsule product. This provides you, the consumer, an added savings.
Other facts about Acai:
- Acai is a dense source of a particular class of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties).
- Anthocyanins are a group of phytochemicals found in red wine that are thought to contribute to the "French paradox", i. e. France has one of the lowest incidences of heart disease of any westernized society despite a prevalence of smoking and a diet high in saturated fat and cholesterol. Acai pulp contains 10-30 times the anthocyanins of red wine per equal volume .
- The primary anthocyanin in Acai is cyanidin-3 glucoside. Cyanidin-3- glucoside has been found to be 3.5 times stronger than Trolox (vitamin E analogue) and the predominate anthocyanin found in red wine (nalvadin-3-glucoside) in an ORAC analysis (measure of antioxidant capacity)
- Anthocyanins have been found to "exhibit numerous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in humans" . "Other potential physiological effects of anthocyanins include radiation protective, chemoprotective, vasoprotective and anti-inflammatory agents" .
- The fatty acid ratio of Acai resembles that of olive oil, which is thought to be a contributing factor to the low incidence of heart disease in Mediterranean populations.
- 60% Oleic (Omega 9) a monounsaturated, essential fatty acid, helps lower LDL (harmful cholesterol) while maintaining HDL, (beneficial cholesterol) levels.
- 12% Linoleic (Omega 6) a polyunsaturated, essential fatty acid, has been found to lower both LDL and HL levels.
- Fatty acids aid in the transport and absorption of fat-soluble Vitamins A, E, D, and K.
- Acai contains valuable phytosterols.
- Sterols are components of plant cell membranes providing numerous benefits to the human body, namely the reduction of blood plasma cholesterol.
- Sterols are currently being used to treat symptoms associated with high blood pressure.
Caution:
Keep out of reach of children.
QUALITY AND POTENCY GUARANTEED

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