- Great source of natural iodine.
- Very rich and vitamins and minerals.
- Assists thyroid function.
History and Usage:
Kelp, in various forms, has been a part of diets for over a thousand years. Common in many parts of the world, it is most often consumed in Japan. Even today, kelp is frequently included in almost every meal. This may help to explain the low incidence of certain disorders in Japanese women as well as low rates of heart disease, arthritis, high blood pressure, rheumatism, respiratory disease and other ailments.
Kelp contains nearly 30 minerals and is especially high in iodine. In addition, kelp contains vitamins C, D, E, K and B-complex making it a good source for people with vitamin or mineral deficiencies. The high iodine content of kelp is beneficial in the production of thyroid hormones. Thyroid hormones are essential for maintaining normal metabolism. Kelp, therefore, may help boost the metabolism, which in turn can help you maintain normal weight.
Iodine has several uses in medicine. It is used to help treat goiter, hypothyroidism and hyperthyroidism. Some research has suggested iodine taken orally may have anti-fibrotic and anti-inflammatory effects.
Kelp may help reduce cholesterol levels. Its diuretic effect helps flush harmful bacteria from an infected or irritated bladder. The anti-inflammatory properties can help reduce inflammation in damaged tissue as well as ease pain due to rheumatoid arthritis.
Caution:
Keep out of reach of children.
QUALITY AND POTENCY GUARANTEED
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